Home › 2020 › Effect of drying processes on the final quality of potimarron pumpkin (Cucurbita maxima) powders

Effect of drying processes on the final quality of potimarron pumpkin (Cucurbita maxima) powders

Posted on by fenniche

https://doi.org/10.1080/01932691.2020.1823233

Posted in 2020

Website Statistics

106082
Users Today : 37
Users Yesterday : 222
This Month : 2585
This Year : 23435
Views Today : 271
Total views : 269176
Who's Online : 3