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Effect of drying processes on the final quality of potimarron pumpkin (Cucurbita maxima) powders
Effect of drying processes on the final quality of potimarron pumpkin (Cucurbita maxima) powders
Posté le
mercredi 1 janvier 2025
par
fenniche
https://doi.org/10.1080/01932691.2020.1823233
‹
Alternating current impedance spectroscopic investigation of an a-Si: H/c-Si heterojunction with porous silicon multilayers
First-principles calculations to investigate structural, elastic, electronic and optical properties of A2OsH6 for storage hydrogen and optoelectronic devices
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Comparison Between Fuzzy and Non-fuzzy Ordinary If–Then Rule-Based Control for the Trajectory Tracking of a Differential Drive Robot
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Design of online fuzzy tuning LQR controller applied to rotary single inverted pendulum: experimental validation
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Recent Posts
Optimal PV location choice considering static and dynamic constraints
Comparison Between Fuzzy and Non-fuzzy Ordinary If–Then Rule-Based Control for the Trajectory Tracking of a Differential Drive Robot
The spectral line asymmetry of the Doppler effect in relativistic plasmas
Contribution of Liénard–Wiechert potential to the broadening of spectral lines by electron collisions in plasmas
Design of online fuzzy tuning LQR controller applied to rotary single inverted pendulum: experimental validation
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